Commis I, II & III (All-Rounder)

• Assist senior chefs in food preparation, cooking and plating across various kitchen stations (hot kitchen, cold section, prep, and bakery/pastry as needed)
• Measure, chop, marinate and prepare ingredients accurately according to standard recipes and portion guidelines
• Ensure consistent food quality, taste and visual presentation for every order
• Maintain strict cleanliness, organisation and food safety standards (FIFO, proper storage and sanitation) in all kitchen and prep areas
• Assist with receiving deliveries, stock rotation and minimising food waste

• Minimum 1 year of commercial kitchen experience (candidates will be placed at Commis I, II or III based on skill level and experience)
• Culinary certification or formal hospitality training is an added advantage
• Adaptability to work across different sections of the kitchen as an all-rounder
• Positive attitude, willingness to learn and ability to work well in a fast-paced team
• Basic to good English communication skills to coordinate smoothly with kitchen and service staff

• Competitive remuneration aligned with your Commis grade and experience
• Service charge, duty meals and kitchen uniforms provided
• Hands-on exposure to diverse culinary techniques in a collaborative kitchen team
• A clear progression path from Commis III to Chef de Partie roles

Location & Compensation

• Location: Arches Fort
• Salary: Negotiable