Barista

• Prepare and serve a variety of hot and cold beverages, including espresso-based drinks, specialty coffees, teas and fresh juices, maintaining consistent quality and presentation
• Operate and maintain espresso machines, grinders and brewing equipment, performing daily cleaning and routine calibration
• Greet guests warmly, take orders accurately and offer menu recommendations based on customer preferences
• Monitor coffee bean, milk, syrup and packaging inventory, alerting management when stock needs replenishment
• Adhere strictly to food safety, hygiene and sanitation standards behind the bar

• Minimum 1 year of experience working as a Barista in a café, hotel or restaurant environment
• Strong knowledge of espresso extraction, milk texturing and latte art
• Friendly personality with a positive, customer-first attitude
• Good communication skills and English proficiency to interact comfortably with local and international guests
• Ability to work efficiently under pressure and collaborate well within a team

• Competitive salary package commensurate with experience
• Service charge and tips (standard hospitality benefits)
• Meals on duty and uniform provided
• A supportive, team-oriented working environment at Arches Fort
• Opportunities for skill development and career growth within the hospitality industry

Location & Compensation

• Location: Arches Fort
• Salary: Negotiable